A well-balanced, medium to full-bodied beer, red in color and very flavorful.
A red ale with a strong hop aroma and dry-roasted finish.
The Annual release of our BarleyWine... This is Surely Not a Beer for the Designated Driver.
Medium to full bodied and dark brown in color. A mild ale with a sweet chocolaty maltiness, a rich roasted character and mild bitternessMedium to full bodied and dark brown in color. A mild ale with a sweet chocolaty maltiness, a rich roasted character and mild bitterness
Forget about the car companies, this is the original hybrid, a cross between a Scotch Ale, an India Pale Ale, and an American Brown. Our Indian Brown Ale is well-hopped and malty at the same time (magical). The beer has characteristics of each style that inspired it; the color of an American Brown, the caramel notes of a Scotch Ale, and the hopping regiment of an India Pale Ale. We dry-hop the Indian Brown Ale in a similar fashion as our 60 Minute IPA and 90 Minute IPAs. This beer is brewed with Aromatic barley and organic brown sugar.
Two of the worldâ€™s oldest beverages join forces to conquer your palate. Victory at Sea embodies the art of masterful brewing by infusing a velvety Imperial Porter with pure vanilla flavor and specially-selected, hand roasted coffee. The addition of cold brewed coffee to the beer lends a subtle roasted flavor to this robust imperial porter, blending perfectly with rich vanilla and caramel undertones. By uniting two San Diego brewing traditions, Caffe Calabria freshly brewed coffee and Ballast Point beer, we have successfully created an artisanal masterpiece.
Abduction in the dead of night, an eerie silence consumes the blackened sky. In an instant, BOOM, a single beam engulfs you. Panic stricken, you flee in no particular direction. It's of little use, as you're lifed effortlessly from the safety and comfort of the earth intoa darkness unknown. Resistance is futile. They have you now. Abduction has you now.
It's big and full bodied with lots of roasted malts and blanced with heavy hops to put this imperial in a league of its own.
The history of the bible and religion is indeed the struggle of good vs. evil. Our Serpentâ€™s Stout recognizes the evil of the dark side that we all struggle with. This is a massively thick and opaque beer that begs the saints to join the sinners in their path to a black existence.
Volume #1 is our first release in the Wood Series, an ongoing series focusing on high gravity ales aged in American spirit barrels. Volume #1 is an Imperial Stout with cocoa nibs and a single origin coffee aged in American whisky barrels of 16 months. Volume #1 pours pitch black with aromas of bourbon, coffee, and rich dark chocolate.
Inspired by West Coast I.P.A.'s, but brewed with Michigan style. The Crooked Tree is heavily dry hopped to give it a big aroma of pine and citrus. The flavors are big, yet very balanced between fresh hops and malt. Often described as "grapefruit" our hops give this beer an excellent fruit flavor that finishes dry, crisp, and clean. It will pour a nice deep copper color with a bit of haziness. Because of our almost patented "Intense Transfer Methods" our Crooked Tree has won several medals in the India Pale Ale category.
This mouthwateringly delicious IPA gets its flavor from a heavy helping of citra and mosaic hops. Donâ€™t worry, no fruit was harmed in the making of this beer.
A tempest on the tongue, or a moment of pure hop bliss? Brewed with a dazzling blend of American hops and Scottish malt, this crimson-hued ale delivers waves of citrus, pine and caramel-toffee. For those who favor flavor, Furious has the hop-fire your taste buds have been screeching for.
Our India Pale Ale recalls a time when ales shipped from England to India were highly hopped to preserve their distinct taste during the long journey. The result is a hop lover's dream with a fruity aroma, set off by a dry malt middle, and long hop finish.
IPA with Mandarina hops.
How do you cram as much hop & malt flavor and aroma as possible into a beer but make it crushable too? Thatâ€™s the challenge we answered with PINNER Throwback IPA. At 4.9% ABV and 35 IBUs, this drinkable IPA uses several varieties of hops to target the ever-evolving flavor. With tropical fruits, citrus juices, pineapple and spice berry up front in the aroma and flavor, the biscuit & toasted bread at the back balance out all the hops and make a great finish to go on to your next can of PINNER. Itâ€™s the perfect beer for a little sip, sip, give.
The Sculpin IPA is a testament to our humble beginnings as Home Brew Mart. Founded in 1992, the Mart continues to be a catalyst for the San Diego brewing scene, setting the trend for handcrafted ales. Inspired by our customers, employees and brewers, the Sculpin IPA is bright with aromas of apricot, peach, mango and lemon. Its lighter body also brings out the crispness of the hops. This delicious Ballast Point Ale took a Bronze Medal at the 2007 Great American Beer Festival in the Pro Am category. The Sculpin fish has poisonous spikes on its fins that can give a strong sting. Ironically, the meat from a Sculpin is considered some of the most tasty. Something that has a sting but tastes great, sounds like a Ballast Point India Pale Ale.
highly quaffable,pale in color with a lighter body and profound emphasis on hop extravaganza.
Bell's Two Hearted Ale is defined by its intense hop aroma and malt balance. Hopped exclusively with the Centennial hop varietal from the Pacific Northwest, massive additions in the kettle and again in the fermenter lend their characteristic grapefruit and pine resin aromas. A significant malt body balances this hop presence; together with the signature fruity aromas of Bell's house yeast, this leads to a remarkably drinkable American-style India Pale Ale.
The newest member of the Firestone family, Union Jack is the aggressive IPA that you've been searching for. Citrus, pineapple, and a full chewy malt profile finish clean on your palate. Over 70 IBUs and 7.5% alcohol by volume, Union Jack won't have any problem competing with the big India Pale Ales. A beer true to its origins; deeply hopped and bolstered for a long voyage.
This West Coast-Style India Pale Ale is extravagantly hopped, full flavored, medium bodied and copper colored. A menagerie of hops is combined throughout the brewing process to impart specific characteristics. Hops used include Simcoe for a unique fruitiness and grapefruit zest, Columbus for strong hop pungency, Centennial for pine and citrus notes, and Cascade for floral aroma.
A classic Wisconsin Lager at itâ€™s finest. Harking back to an era where Supper Clubs were In Vogue and Wisconsin had numerous regional breweries making their version of American Style Lagers. You know, back when these types of beers exhibited regional soul. And many of these beers were enjoyed during an evening spent at a local Supper Club, visiting with friends and family and having a good dinner. Supper Club is an eminently drinkable version of a true American Lager. Featuring a greater depth of refreshing malt character than the mass marketed versions of the style, Supper Club is clean yet satisfying.
Our most popular beer. 420 Extra Pale Ale is a tasty West Coast Style Pale Ale with a good hop feel to it and a crisp finish. First brewed on April 20th, 1997 this beer has developed quite the following in the Southeast. Drink em if you got em
Medals: 2002 Silver Medal - Great American Beer Festival; 1997-2003 Creative Loafing - Readers and Criticâ€™s Choice - Best Local Beer; Silver Medal winner at the 1998 World Beer Cup; Voted top ten beers in Atlanta by the Atlanta Journal Constitution
Malts: 2 Row, Munich, Carastan 30-37
A west coast Pale Ale chock-full of dank, aromatic hops. This one's a screamer, horde it.
Green Line Pale Ale is a honey-colored, immensely sessionable American pale ale with a pronounced, bright, American hop aroma and citrus flavor. Notes of biscuit and lightly toasted malt create the backbone for Green Line's pleasant, crisp bitterness.
Green Line Pale Ale is the beer at the heart of Goose Island's environmental sustainability initiative, the Green Line Project.
Sweetgrass APA is a Pale Ale of distinction! 2009 Great American Beer Festival Gold Medal winner in the American Pale Ale category, this crisp and fragrant beer is hopped and dry-hopped with plenty of Amarillos and Cascades. Try it with any bold, flavorful food to complement its citrusy, resinous spiciness. Alcohol 6.0% by volume.
Gather your friends, pack the gear, and head out to wherever the day may take you. A midday go-to, Nooner is our take on the classic German-style pilsnerâ€”one of the original session beers. Nooner is easy drinking yet packed with the big flavor of spicy and floral whole-cone hops. Its brilliant golden color begs you to take a sip and sink your taste buds into an extremely welcoming beer, full of flavor and balanced by a crisp, dry finish.
Stella Artois was first brewed as a Christmas beer in leuven. It was named Stella from the star of Christmas, and Artois after Sebastian Artois, founder of the brewery. It's brewed to perfection using the original Stella Artois yeast and the celebrated Saaz hops. It's the optimum premium lager, with it's full flavour and clean crisp taste.
Big, but not huge, this American Chocolate Rye Stout fires off a lot of coffee and chocolate notes. Balances well, but rides high on hop character at 60 IBUâ€™s while the Rye finishes it dry.
Pasteurised. Usually called Draught; sometimes called Cold or Extra Cold - same beer, but served colder.
Launched in 1961.
Ingredients: Pale ale malt, about 25 to 30% flaked barley, and about 10% roasted barley, with no other grains or sugars; several hop varieties, mainly Goldings (pellets and isomerized extract); a flocculent head-forming ale yeast.
Strong and sensual, this golden, Belgian-style ale glows with goodness. The richness of German malts and Belgian yeast are tempered by a sparkling approach and overall light body. Considerable depth of character with abundant herbal, fruity notes make this one to savor.
Our spiced California style Wit is both refreshing and complex. Brewed with wheat, coriander, California orange peel and local orange blossom honey. From the first sip to the last youâ€™ll find subtle flavors of bread, spice, citrus and a thirst quenching orange honey finish.
A stout-ish porter with a touch of porter-ish stout. Accepting the fact that we live in confusing times, Greenbush offers up itâ€™s own "ball of confusion," with Distorter - a robust porter blurring the lines between a porter and a stout. Have a bottle or get therapy.
Grain: Maris Otter, Crystal 60L, British Chocolate, Black Malt, Roasted Barley Hops: East Kent Goldings, Willamette, Cascade Yeast: British-style Ale yeast
Apples: Smith, Fuji, Red Delicious, Golden Delicious, Gala Tasting Notes: Fermented with fresh basil and mint, this off-dry cider starts savory and floral, complemented perfectly by a tart, clean finish. Availability: March - May
A light, crisp cider with just a touch of sweetness. Honey in color with notes of bergamot orange, lemon and apple, this refreshing cider reveals hints of citrus and cinnamon on the palate.
Cinnamon, pecans & vanilla beans
Oh great, a fizzy yellow beer in a can, that's just what the craft beer world needs! CynicAle melds Old World ingredients in a new school style. French malted barley, English oats and Belgian yeast create honey & black pepper flavors. Lively Slovenian hops provide the floral, apricot and peach notes. Toss your doubts away, toss one back and enjoy!
Not another boring summer wheat beer or lemonade shandyâ€”RÃ¼bÃ¦us is Foundersâ€™ way to celebrate the seasonâ€™s warmest months. Optimizing the flavor of fresh raspberries added at multiple stages during fermentation, this stunning berry red masterpiece is the perfect balance of sweet and tart. No question about it, with a hefty malt bill and 5.7% ABV, this beer is 100% Founders.
â€œThe fruity oneâ€
Real fruit juice gives the new Stiegl Radler a distinct, tart aroma and natural cloudiness.
Low in calories: only 35 calories / 100 ml Alcohol content: 2.5 % vol.
In the style of a German Maibock, using our proprietary Pacman ale yeast. Deep honey in color with a malty aroma and a rich hearty flavor.
In the early 1990s Dead Guy Ale was created as a private tap sticker to celebrate the Mayan Day of the Dead (November 1st, All Souls Day) for Casa U Betcha in Portland, Oregon. The Dead Guy design proved so popular with consumers and especially Grateful Dead fans, that we made it the label for our Maierbock ale. Even though the association with the Grateful Dead band is pure coincidence, we have gratefully dedicated Dead Guy Ale to the Rogue in each of us.
Kolsch, the clean and refreshing beer style of Cologne, Germany, quenches summertime thirst. This pale golden ale with a lightly fruity aroma is cold-conditioned or lagered after its primary fermentation. More simply, our Summertime uses only the finest malts and German hops to create the perfect beer for hot Summer days and warm Summer nights.
Our American blonde ale is a soft and delicate ale brewed with pilsner malt and jasmine flower. The addition of jasmine adds a floral and slightly fruity layer. Single speed pours a crisp golden hue with floral undertones. Whatâ€™s your speed? Ours is a Single Speed.
Tastes just like a root beer soda - but a lot stronger!
Thai chili, lime and ginger
Have you read the description for the regular Crooked Tree yet? Well this beer is almost the same just double. We actually took the Crooked Tree recipe and doubled all of the ingredients except the water, just the way a DOUBLE should be made. Big hops balanced with tons of malt give this beer a huge body. Although this beer is as cool as "the Fonz" when first purchased, it gets really mellow and smooth with some age. After a year or two stored in a cool dark place you'll notice the heavy caramel and malt flavors are trying to sneak past the hops, theyâ€™re just not fast enough. This beer is hugely delicious so it will need your undivided attention (the chores can wait....trust us). 98 IBU's
We scraped all the hash out of the Yakima hop pelletizers we could get our sticky fingers on to concoct the dankest double IPA out there. The pure hop lupulin, aka â€œhashâ€ (the resiny stuff), meshes seamlessly with the 2-row, pilsner and wheat malts, allowing it to deliver a pungent punch to the palate.
First brewed in 2006, Deschutes Brewery's Hop Henge Experimental IPA reappears this year with more extreme hop flavors than ever before. The new formulation is the epitome of the brewery's experimental style and commitment to innovation, while gratifying their unquenchable thirst for beautifully balanced hoppy beers. The newest incarnation of Hop Henge uses several new hop processes and techniques to create a truly unique and unexpected beer.
Several pounds of Centennial & Cascade hops are in each barrel with a heavy dry-hop presence to top it off. A blend of crystal, pale and carastan malts creates an overall biscuity characteristic that is dense and muscular, building the alcohol base to support the monstrous hop profile.
When one of our brewers came up with the name Hop Henge, he also came up with the idea of actually recreating Stonehenge, only with hop bales. We were up for the challenge and even though the weather did not want to cooperate, we pulled it off and threw a party afterwards.
Brewed with 8 different hops and dry hopped with whole cone Cascades. Its more powerful than our Islander IPA and even the most intelligent have become "idiot" after a few pints of this super hopped up beer!
Hopped for sure, Citrus, Piney, Assertive
Double IPA Brewed with Nelson Sauvin and Sorachi Ace Hops
This true American-style unfiltered wheat has something a little special â€“ the nectar of the great Salmiana Agave. Agave complements the refreshingly light quality of our wheat and adds a subtle note of flavor that expands this beer's uplifting taste profile. It is familiar, yet creative.
Yeast: American Wheat
Malts: Pale, White Wheat, Torrified Wheat, Carapils, Caramel, Munich
Hops: Fuggle, Cascade, Willamette
An American Wheat Ale, Gumballhead is named in honor of the underground comic book cat created by Rob Syers. Initially a seasonal summer beer, now brewed year round due to demand. This beer helped redefine American Wheat Beers. Brewed with Amarillo Hops and a generous portion of American red wheat, Gumballhead has a complex hop aroma with notes of grapefruit, lemon zest, marmalade and peach. These flavors combined with low bitterness make Gumballhead a refreshing American Wheat Beer that doesn't suck.
Watermelon aroma & flavor
Number one in a series of five stouts produced to help ease you through the cold and grey midwestern winters. This beer is full bodied with hints of chocolate, roasted barley, coffee flavors and a nice creamy head.
A striking, robust porter full of warmth and chocolate malt. Eugene is a robust porter named after Eugene V. Debs, an American union leader and activist who led the Pullman Railroad strike in 1894. An assortment of Belgian specialty malts form a complex structure of toasted grain and caramel flavors. Dark chocolate malt makes this porter black as night and infuses it with its distinct intense, chocolate essence.
Pours silky black with a creamy tan head. The nose is sweet with strong chocolate and caramel malt presence. No absence of hops gives Founders' robust porter the full flavor you deserve and expect. Cozy like velvet. It's a lover, not a fighter.
A bold Scottish ale with a complex malty body derived from roasted and crystal malts balanced with just the right combination of hops. This ale pours a deep ruby color, has a sweet malty nose with layered caramel and roasted notes and a full body. Robust yet smooth, Robert The Bruce is a malt lover's delight.
A smoked Baltic Porter. Aged in oak barrels for several months.
Number Fore - Brewed with all malted barley and peat malt (smoked malt). This beer is full bodied with chocolate, roasted barley flavors, and a smokey almost BBQ finish.
A cinfully delectable wine with the sweet flavors of honey, apples, and cinnamon. In each bottle a aspice pack containing cinnamon, hibiscus, chamomile, roasted chicory, orange peel, natural apple flavor, and other spices, enhances the flavor with age. Apple Cin Mead is perfect served hot or blended with your favorite beer or soda.
In the tradition of "Honeymoon" or aphrodisiacal meads, this luscious sweet wine stirs the senses and arouses the passions.
Number Too - This beer is made with milk sugar (lactose) which gives this beer a nice creamy mouth feel which mingles with hints of chocolate and roasty flavors.
A full bodied stout made with all malted barley and blueberry. Flavors of chocolate, roast malt and light blueberry make up the palate with lots of fruity blueberry aroma.