A huge, sweet Barley Wine with complex caramel malt notes, balanced by generous hopping and a high alcohol content. This fruity and malty beer is best enjoyed while keeping warm in the brutal winter months. January release.
Brewed with Citra and Zythos hops
We teamed up with 105.5 Triple M Radio to bring you this India Brown Ale in support of our friends at Badger Honor Flight. Every pint purchased is a delicious way to pay it forward while tipping one back. Please look for it in six packs and help us make a difference in the lives of those who have defended our way of life.
Espresso is a drink that is not for the faint of heart. Pulling a perfect shot is as much a science as it is an art form. Come to think of it, the same can be said for brewing beer. Of course, both coffee and beer have certain, shall we say â€˜upliftingâ€™ qualities. Combine the two is a natural progression.
Our 2xStout is considered by many to be a perfect milk stout. We started with that in mind, and added espresso beans and lemon peels for a true Italian style pick-me-up. The result is a stout so black, so rich, so creamy, itâ€™d be at home in a cafÃ© along a cobblestone street in some neighborhood in Rome. Yet, itâ€™s beer.
BORIS the Crusher made with coffee from the Hippie Coffee Company in Canton, OH. Freshly roasted coffee flavor and aroma add satisfying levels of complexity to this robust stout, perfectly complimenting its intense, rich roasted character. Cold infusion with whole coffee beans keeps the bitterness low and the flavor high!
Thick, chewy and viscous with a complex malt profile comprised of roasted barley, dark chocolate, molasses and dark fruit with a light, piney hop balance.
Sea Monster Imperial Stout is a new version of an old favorite. This hearty stout is black as the abyss and clocks in at a whopping 10% ABV, a real monster. The flavors of roasted coffee and bittersweet chocolate are complamented by a velvety smoothness from the addition of un-malted barley and oats. Colombus and Amarillo hops help to balance out the huge malt character of this flavor bomb. Be careful the alcohol is well hidden and will sneak up on you if you don't watch out. Like most scary monsters, it can be a little intimidating, but have no fear.
This beer will surprise you with a big hop flavor and a toasty sweet aroma. Pours black from the chocolate and de-bitterized black rye malts. This ale is medium bodied and is well flavored with hints of toffee, nutty undertones and a dry crisp finish.
This big IPA is a new addition to the double/imperial IPA lineup here at Rev. A simple malt bill of 2row and red wheat allow the hop character to shine through.
In addition to Citra and Galaxy additions late in the boil, we dry-hopped the beer with a bit more of Citra and Galaxy. This gives the beer a nice fruity hop nose with notes of grapefruit, tangerine, tropical fruit, and a touch of the herbal/onion notes coming thru on the palate.
It finishes dry with a big, lingering hop bitterness, and a bit of alcohol warmth. Pretty easy-drinkinâ€™ for a beer its strengthâ€¦
A new imperial IPA dry-hopped with Citra and Galaxy.
Inspired by West Coast I.P.A.'s, but brewed with Michigan style. The Crooked Tree is heavily dry hopped to give it a big aroma of pine and citrus. The flavors are big, yet very balanced between fresh hops and malt. Often described as "grapefruit" our hops give this beer an excellent fruit flavor that finishes dry, crisp, and clean. It will pour a nice deep copper color with a bit of haziness. Because of our almost patented "Intense Transfer Methods" our Crooked Tree has won several medals in the India Pale Ale category.
From the blackest depths of the brewhouse comes Damien, Child of Darkness. Spawned from the usually discarded remnants of Darkness, Damien is a dry-hopped black ale. Flavors of roasted malt and dark brown sugar suffocated by aromas of tangerine and pine.
This mouthwateringly delicious IPA gets its flavor from a heavy helping of citra and mosaic hops. Donâ€™t worry, no fruit was harmed in the making of this beer.
Hop Hunter IPA harnesses the complex flavors of just-picked hops through an all-new method of steam distilling wet hops before they even leave the fields. This revolutionary technique captures and intensifies the natural flavors, creating a unique and intensely aromatic beer. Our custom process gathers pure hop oil which, when combined with traditional whole-cone hops in the brew kettle and in our Hop Torpedo, makes for an incredible IPA experience.
Named after Coronado Island, our original India Pale Ale is a liquid expression of hometown pride. Cascade, Chinook, and Columbus hops combine to provide an explosive burst of piney bitterness and lucioius notes of apricot, grapefruit, and mango that are sure to envoke imagery of swinging palms and sun-kissed shores.
Bursting with fresh hop aroma, our American IPA has a light malty sweetness to balance the dominant, pine/citrus hop presence.
The Sculpin is a testament to our humble beginnings as Home Brew Mart. It showcases bright flavors and aromas of apricot, peach, mango & lemon. The lighter body also brings out the crispness of the hops.
This delicious Ballast Point Ale won a gold medal at the World Beer Cup 2010 in the International Pale Ale category. The Sculpin fish has poisonous spikes on it's fins that can give a strong sting.
Ironically, the meat from a Sculpin is considered some of the tastiest. Something that has a sting but tastes great, sounds like a Ballast Point India Pale Ale.
A decidedly hoppy and bitter, moderately strong American pale ale.
Great Divide brews Titan IPA for hop disciples -- independent beer drinkers seeking out robust, flavorful beers characterized by their abundance of hops, flavor, aroma and bitterness. As a big aggressively-hopped India Pale Ale, Titan IPA fills this bill -- beginning with piney hop aromas and citrus hop flavors, and finishing with a rich, malty sweetness that is carefully balanced with crisp hop bitterness. 65 International Bittering Units (IBUs).
Trout Hop is brewed with Idaho 2-Row Brewersâ€™ Malt and German specialty malts and has a deep, rich color and roasted finish without the thick and malty body that often accompanies dark beers. It is kettle hopped and dry hopped with Pacific Northwest hops, resulting in bold and intense bitterness and piney, zesty aroma. The full body and dry finish create a refreshing autumn ale, perfect for any crisp afternoon or cool evening. The spicy hopsof this ale complement rich, flavorful foods. Chocolate mole enchiladas, Indian and Thai curries, and barbeque ribs will accompany nicely.
The newest member of the Firestone family, Union Jack is the aggressive IPA that you've been searching for. Citrus, pineapple, and a full chewy malt profile finish clean on your palate. Over 70 IBUs and 7.5% alcohol by volume, Union Jack won't have any problem competing with the big India Pale Ales. A beer true to its origins; deeply hopped and bolstered for a long voyage.
Sweetgrass APA is a Pale Ale of distinction! 2009 Great American Beer Festival Gold Medal winner in the American Pale Ale category, this crisp and fragrant beer is hopped and dry-hopped with plenty of Amarillos and Cascades. Try it with any bold, flavorful food to complement its citrusy, resinous spiciness. Alcohol 6.0% by volume.
Congratulations! Welcome to flavor country. This most recent FFFâ€™s pale ale has just the Congratulations! Welcome to flavor country. This most recent FFFâ€™s pale ale has just the malt backbone to support an explosive juicy hop profile derived from a new blend of proprietary hops. Cheers.derived from a new blend of proprietary hops. Cheers.
A medium bodied single hop pale ale showcasing Citra hop from the Yakima Valley, U.S.A
Bela may sound like a sweet name, but sheâ€™s actually quite bitter. A beer style that does not technically exist, the addition of over 25 pounds of Czech Saaz hops in this small-batch beer results in high hop bitterness and quite obvious Noble hop aroma and flavor. It is also a high alcohol beer with a nice warming effect, medium-body and some malty residual sweetness to remind you that Bela might still have a sweet side after all.
Pony is new to the scene, but we welcome this pilsner lager into the fold like an old friend. Pony is a crisp, clean pilsner you can saddle on up to the bar and order with a confident, rangy thunder. Get on yer stoop or prepare for the trek, thereâ€™s a Pony in every pint.
Our Fathom India Pale Lager combines time-honored lagering techniques with the hop profiles of a West Coast IPA recipe. The cold-fermenting lager yeast provides a clean base that allows the citrus and pine aromas from the hops to really shine. The result is a gold medal beer with a refreshing, easy drinking character and just the right amount of depth.
Stella Artois was first brewed as a Christmas beer in leuven. It was named Stella from the star of Christmas, and Artois after Sebastian Artois, founder of the brewery. It's brewed to perfection using the original Stella Artois yeast and the celebrated Saaz hops. It's the optimum premium lager, with it's full flavour and clean crisp taste.
Tastes like Chocolate Milk with Peanut Butter.
When the railroad was completed between Madison and Milwaukee in 1882, mucky soils in the glacial swamp near Lake Mills made the tracks most unsteady. A bridge-tender stood guard, 24 hours-a-day, to warn oncoming trains of the danger ahead and caution them to slow their pace. One engineer chose not to heed this warning and the locomotive lost control and tumbled off the bridge into the mud below. The train is said to be forever entombed deep in the muck along the present day Glacial Drumlin trail. We brew Down â€˜n DirtyWhen the railroad was completed between Madison and Milwaukee in 1882, mucky soils in the glacial swamp near Lake Mills made the tracks most unsteady. A bridge-tender stood guard, 24 hours-a-day, to warn oncoming trains of the danger ahead and caution them to slow their pace. One engineer chose not to heed this warning and the locomotive lost control and tumbled off the bridge into the mud below. The train is said to be forever entombed deep in the muck along the present day Glacial Drumlin trail. We brew Down â€˜n Dirty Chocolate Oatmeal Stout thick and black like the glacial muck.
Pasteurised. Usually called Draught; sometimes called Cold or Extra Cold - same beer, but served colder.
Launched in 1961.
Ingredients: Pale ale malt, about 25 to 30% flaked barley, and about 10% roasted barley, with no other grains or sugars; several hop varieties, mainly Goldings (pellets and isomerized extract); a flocculent head-forming ale yeast.
When naming this Baltic porter, a collaboration with Tampaâ€™s famed Cigar City Brewing, we opted for Jurata as a nod to a mythological mermaid known to roam the depths of the Baltic Sea, just as energetic yeast used to brew this deep dark beer navigated our fermentation tanks. Dive in and enjoy Jurataâ€™s true-to-style rich and complex flavors!
Our interpretation of a traditional Belgian wheat beer, Allagash White is unique and truly refreshing. Brewed with a generous portion of wheat and our own special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. Overall, it is a beer that is very drinkable and smooth any time of the year.
Recommended Serving Temp: 34Â°F to 50Â°F
Gold, World Beer Cup 2010
Bronze, GABF 2010
Gold, GABF 2005
Silver, World Beer Cup 2004
Gold, GABF 2002
Bronze, World Beer Cup 2002
Gold, World Beer Cup 1998
Belgo-American Blonde Ale with citrusy, melonesque American hop notes balanced by a light malt sweetness. Belgian yeast adds complex flavors of summer stone fruit and spice with a crisp, dry finish.
A citrusy and refreshing Belgian-style pale ale hopped with Cascade, Citra, and whole Crystal hops for massive aromas and flavors! Fermented with our Belgian Wit yeast for an extra dose of complexity, this one is very drinkable and extremely aromatic.
A chaotic blend of Citra hops and Trappist-style yeast give this IPA aromas of summer fruit and a bright hop presence with a plush finish. Bedlam is all natural and unfiltered for superior flavor and quality.It is brewed with passion and is best enjoyed that way.
Our spiced California style Wit is both refreshing and complex. Brewed with wheat, coriander, California orange peel and local orange blossom honey. From the first sip to the last youâ€™ll find subtle flavors of bread, spice, citrus and a thirst quenching orange honey finish.
Our crisp American Wit with oranges, cardamom, peppercorn and toasted fennel seed will leave you speechless.
A richly malty ale, with clear characteristics of dark chocolate and black malt, and hints of black licorice, ale fruitiness, and molasses in the finish.
One of the brightest stars in a city filled with culinary treasures, Christopher Elbow has been handcrafting masterpieces in chocolate for more than ten years. In that time the reputation of his artistic delicacies has spread around the globe. Elbow's sweets are distinguished by their use of unusual and sometimes surprising flavors and ingredients; in that adventurous spirit we joined forces to bring you a very special Chocolate Ale.
In developing this beer, Elbow and Boulevard brewmaster Steven Pauwels sought to harmonize the interplay of chocolate and malt, with each supporting and enhancing, but not overwhelming, the other. Just the right chocolate was essential. Elbow recommended a rare variety from the Dominican Republic, prized for its robust flavor and aroma, and a personal favorite. More than a mere flavoring, the chocolate â€” in the form of nibs, or crushed, roasted beans â€“ was incorporated into the brewing process itself.
Inspired by Oregonâ€™s rich fruit bounty, we picked a little of everything and packed it into Fruit Salad Cider. Sweet, tart, dry, fruity â€“ Fruit Salad Cider is a true taste of the Pacific Northwest
Pours a pale yellow-green; some brief head, and very little visible carbonation. Nose is green apple, green apple skin, citrus. Dry, earthy, and a touch medicinal; thereâ€™s vegetal and apple skin astringency as well, and a faint touch of tannins. Finish is close and has a touch of both lacticity and salinity.
Cinnamon, pecans & vanilla beans
Our flagship Double Barrel Ale 100% fermented in new American oak barrels and unfiltered. This is the beer that is blended with stainless fermented beer to make standard Double Barrel Ale.
Most breweries have at least one piece of equipment thatâ€™s just a bit persnickity. Here at Boulevard we have fermenter number seven, the black sheep of our cellar family. Ironically, when our brewers were experimenting with variations on a traditional Belgian-style farmhouse ale, the perfect combination of elements came together in that very vessel. You could call it fate, but they called it Tank 7, and so it is. Beginning with a big surge of fruity aromatics and grapefruit-hoppy notes, the flavor of this complex, straw-colored ale tapers off to a peppery, dry finish.
The red fruit sits behind classic trappist yeast esters. More present in the taste, but maintains a supporting role to predominantly sweet aromas and flavors.
â€œThe fruity oneâ€
Real fruit juice gives the new Stiegl Radler a distinct, tart aroma and natural cloudiness.
Low in calories: only 35 calories / 100 ml Alcohol content: 2.5 % vol.
Heaps of hops give this pale lager a bracing, herbal bite over layers of soft and smooth malt flavor. This refreshing combination of tastes makes Prima a classy quencher in the tradition of the great pilsners of Europe. Dry and delightful, this is an elegant beer.
Tastes just like a root beer soda - but a lot stronger!
In the seemingly endless cruelty, battle, and strife of the Hyborian age, a warrior has but two pleasures: Decimating oneâ€™s enemies in battle, and a horn of Cimmerian Sabertooth Berzerker to slake the thirst of victory.
A heavy malt foundation includes Crystal malt for sweetness and just enough Midnight Wheat malt to push the color to black. The bitterness is huge, but balanced by malt sweetness and alcohol burn. The hop flavors and aromas range from citrus to floral to pine thanks to a delicious blend of hand-selected Chinook and Centennial hops.
On a quest to make delicious beers, our brewers have continually sought creative new ways to accentuate the delightfully aromatic and flavorful qualities of hops. Hopheads rejoice! Dorado Double IPA takes hops to a new level. Mash Hopping, First Wort Hopping, Kettle Hopping, and Dry Hopping create an award winning beer that embodies San Diegoâ€™s reputation for making world class IPAs. Our bottle Robust Series gives all beer lovers an opportunity to try our most rare beers, previously available only on draft at select tap houses. Enjoy! Get the Point! World Beer Cup 2006 Bronze Award Winner
Double Jack IPA is our first ever Imperial IPA. It features a big malty middle to cloak the high alcohol and mouth puckering hop bitterness. Huge tangerine, grapefruit and juicy fruit aroma blossom over the herbal blue basil and malt earthiness of this aggressive beer. Best enjoyed in moderation.
To our hop ranchers, who coax and cultivate our enticing and flavorful hops, we raise this glass. Selecting the finest varieties in their natural, whole flower form, we craft our Hop Ranch Imperial India Pale Ale, as a celebration of their successes. Pungent, floral and intense, this represents Americaâ€™s best, in every relaxing sip.
Double India Pale Ale with characteristically intense hop bitterness, flavor, and aroma. It is deep golden-light amber/copper in color. the use of huge amounts of hops may cause a degree of appropriate hop haze.
Brewed with 8 different hops and dry hopped with whole cone Cascades. Its more powerful than our Islander IPA and even the most intelligent have become "idiot" after a few pints of this super hopped up beer!
Yellow/orange pour with small head and tons of glass lacing. Aroma of floral and citrus hops and earth tones. Flavor is very sweet and citrus hop
Ninja vs. Unicorn celebrates the epic battle between two of the biggest hop-heads of lore. Brewed with over five pounds of hops per barrel, this unfiltered double IPA is sure to please the most discerning hop lover. Whether you're rooting for the mythical horned horse or the deadly assassin of the east, we hope you'll enjoy Ninja vs. Unicorn.
This double IPA will make you want to grow a mullet (if you donâ€™t already have one) and go to war (if yourâ€™re not already).
An American Wheat Ale, Gumballhead is named in honor of the underground comic book cat created by Rob Syers. Initially a seasonal summer beer, now brewed year round due to demand. This beer helped redefine American Wheat Beers. Brewed with Amarillo Hops and a generous portion of American red wheat, Gumballhead has a complex hop aroma with notes of grapefruit, lemon zest, marmalade and peach. These flavors combined with low bitterness make Gumballhead a refreshing American Wheat Beer that doesn't suck.
Sneaky Smooth with a Touch of What we Call Wheatly-esque-ish-ness. Crispy Wheat and Pale Malt flavors with a Zippy Hop Finish. A Return of the Brand-Spankin' New Beer From The Summer of 2009.
A decadent Oatmeal Stout brimming with cocoa and espresso aromas. This beer features a rich, dark chocolate and roasted coffee flavor with a creamy mouth feel and wonderfully dry finish. The addition of U.S. grown fuggles hops contributes the perfect amount of bitterness to this exceptionally balanced beer.
Watch for bottled on dates located on the necks or bottom left corner of the label for each of our beers. Our beer is not pasteurized, so it is best when stored at 44F or below, out of light and within 120 days of the bottled on date...this ensures freshness and ultimately a great Firestone Walker beer!
Bitch Creek perfectly balances big malt sweetness and robust hop flavor for a full bodied, satisfying mahogany ale. Like the stream for which it is named, our Bitch Creek ESB is full of character... not for the timid.
Pours silky black with a creamy tan head. The nose is sweet with strong chocolate and caramel malt presence. No absence of hops gives Founders' robust porter the full flavor you deserve and expect. Cozy like velvet. It's a lover, not a fighter.
A malt-driven dark ale with layers of chocolate, caramel and coffee over a base of roasted malts. It boasts a rich mouthfeel giving way to some warming alcohol on the finish.
A smoked rye maple porter. A collaboration with Pappyâ€™s Smoke House. Smoked Pigasus is a robust and delicious porter brewed with rye, smoked malt, and maple syrup. the maple syrup provides a perfect balance for the smoked malt. Smoked Pigasus pours a deep mahogany with aromas of chocolate, smoke, and caramel. A big thank to Pappyâ€™s Smokehouse!
Howling Wolf Weisse Bier is an unfiltered Bavarian-style Hefeweizen. Brewed with a hearty amount of wheat, this Weissbier pours a light clouded golden color with a generous head. Gently hopped to balance the malt sweetness, Howling Wolf's flavors and aromas are subtle with a hint of fruit and spice. At 5% alcohol by volume, this light-bodied ale is a refreshing session beer for any time of year.
Number Fore - Brewed with all malted barley and peat malt (smoked malt). This beer is full bodied with chocolate, roasted barley flavors, and a smokey almost BBQ finish.
A cinfully delectable wine with the sweet flavors of honey, apples, and cinnamon. In each bottle a aspice pack containing cinnamon, hibiscus, chamomile, roasted chicory, orange peel, natural apple flavor, and other spices, enhances the flavor with age. Apple Cin Mead is perfect served hot or blended with your favorite beer or soda.
Honey Wine Fermented with Coco. This sweet and chocolaty wine has a minty chocolate character with lush honey flavor.
In the tradition of "Honeymoon" or aphrodisiacal meads, this luscious sweet wine stirs the senses and arouses the passions.
A recording technique in which a sound or message is recorded backward on to a track that is meant to be played forward. An oatmeal stout. 32 IBU 5.9%
Special Double Cream Stout derives its name from its smooth, creamy texture, not the ingredients. Completely dairy-free, this stout blends ten different specialty malts to yield a remarkable depth of flavor. With only a touch of burnt notes, Special Double Cream Stout focuses on the softer, cocoa & espresso-like aspects of roasted malt.