View Our Beers
A well-balanced, medium to full-bodied beer, red in color and very flavorful.
Single El Dorado hopped American style barley wine that his high in both abv and ibu. Big hoppy nose followed by a balanced mid-palate and a slightly caramel finish. This one can do some damage. It definitely drinks smaller than a 9% beer.
A bit of backwoods pleasure without the banjo. This strong stout is brewed with a hint of coffee and vanilla then aged in oak bourbon barrels. Our process ensures that strong bourbon undertones come through in the finish in every batch we brew. We recommend decanting at room temperature and best enjoyed in a brandy snifter.
This massive Russian Imperial Stout brings waves of flavors; chocolate, cherries, raisins, coffee, and toffee. We add a touch of hops to make this delicious brew even tastier. 85 IBUs
It's big and full bodied with lots of roasted malts and blanced with heavy hops to put this imperial in a league of its own.
Hazed gold pour. Nice stuff lots of vanilla and spice. Bright citrus pithy notes. Crisp bitterness.
A hopped up IPA that always maintains the same consistent grain bill. However, we craft our IPA with a new twist each time it is expertly brewed!
As we know, hop varietals are growing rapidly and we are always attempting to take advantage of them. Our "Craft'd" IPA will always change based on which hops we want to use at the time. Brewer David loves the opportunity to experiment with the various versions! This current batch is Cascade hopped and Chinook dry hopped
Whenever Craft'd is on, make sure you give it a try!
This mouthwateringly delicious IPA gets its flavor from a heavy helping of citra and mosaic hops. Donâ€™t worry, no fruit was harmed in the making of this beer.
We took our flagship IPA and added grapefruit.
This IPA will seriously punch you right in the taste buds. Strong and resinous hop aroma. Bitter bite but smooth, yet lingering finish. Not for the faint of heart.
Got 5 On It is a medium-light bodied American India Pale Ale brewed with five different hop varieties. A blend of earthy and sweet citrus hop aromas softy rise from this hop forward brew. Bready malt and fruity tangerine flavors lead into a prominent bitterness that resonates pleasantly and finishes dry.
Named after Coronado Island, our original India Pale Ale is a liquid expression of hometown pride. Centennial, Chinook and Columbus hops combine to provide an explosive burst of piney bitterness and luscious notes of apricot, grapefruit and mango that are sure to evoke imagery of swaying palms and sun-kissed shores.
Hopped in 5 different stages, this beer has flavors of apricot, mango and lemon. But this isn't your regular Sculpin IPA - this verison has the addition of 100% fresh pineapple pure to create a new twist on an old favorite.
Just the right amount of rye adds the semi-aggressive characteristics to this highly approachable beer. Fruity aromatics on the nose. Rich, full mouthfeel. Finishes with a well-balanced yet slightly sweet and spicy finish.
The Sculpin is a testament to our humble beginnings as Home Brew Mart. It showcases bright flavors and aromas of apricot, peach, mango & lemon. The lighter body also brings out the crispness of the hops.
This delicious Ballast Point Ale won a gold medal at the World Beer Cup 2010 in the International Pale Ale category. The Sculpin fish has poisonous spikes on it's fins that can give a strong sting.
Ironically, the meat from a Sculpin is considered some of the tastiest. Something that has a sting but tastes great, sounds like a Ballast Point India Pale Ale.
While our beers are many and diverse, yet unified by overarching boldness, India pale ales are our undeniable bread and butter. We've brewed many over the past 18 years, from double-down bitter bombs to piney session sippers. Whether it's big IBUs or a precise ABV, there's usually a target we're shooting for. The same is true of this, our latest IPA, but we gave zero thought to any acronyms. This one was all about packing as much unique and, you guessed it, delicious flavor into a glass as humanly possible, regardless of oomph or octane. This intensely citrusy, beautifully bitter beer is worthy of the simple-yet-lordly title of Stone Delicious IPA. Lemondrop and El Dorado hops combine to bring on a magnificent lemon candy-like flavor that's balanced by hop spice. It's unlike anything we've tasted in nearly two decades of IPA experimentation, and another lupulin-laced creation we're excited to introduce to hopheads everywhere.
This is a one-off keg of the Amager/Surly Todd - The Axe Man, brewed at the Surly brewery in Brooklyn Center, MN. A Surlyfest 2014 exclusive.
Continually hopped with one pound of hops every four minutes for 90 minutes and then dry hopped with an additional 11 pounds bringing the total hops to over 33 pounds per batch.
Local's Light is a light, yet very tasty lager. The light pilsen malt creates a soft and subtle flavor profile that finishes crisp and clean on your palate.
Local's Light is a perfect beer for the seasoned craft brew enthusiast and someone new to microbrews. When Short's first opened, there was not a great deal of craft beer available in the area. Joe Short wanted to create a beer that would appeal to new craft beer drinkers who lived in Michigan, and introduce them to the complex flavors of other beer styles.
3 Floyd's flagship beer, Alpha King is a big American pale ale that pours a deep amber with a creamy head. This ale is brewed with Centennial, Cascade, and Warrior hops giving it an intense citrus aroma and a crisp hoppy finish.
A west coast Pale Ale chock-full of dank, aromatic hops. This one's a screamer, horde it.
Brewed with all Michigan-grown Cascade and Chinook hops this Extra Pale Ale is light enough for a session but loaded with aroma and flavor.
With the same grim determination and American innovation that President Jack Kennedy showed when propelling us to victory in the space race, we at Three Floyds bring you Space Station Middle Finger. Both bright and citrusy this pale ale deserves to be in orbit.
A mystic legend echoes in our brewhouse - that of St. Lupulin the archetypal hophead. He devoted endless summers to endless rows of hops, tending to the flowers and the beloved resin within - lupulin. Extraordinary oils in this yellow resin provide this dry-hopped extra pale ale with an undeniably pleasing and clean, crisp finish. One sip of this seaasing floral aromasonal summer ale and you, too, will believe.
Zesty and bold upon the first sips, with luscious notes of apricots, peaches and oranges like youâ€™re chilling in the capital city of Fruitland.
Congratulations! Welcome to flavor country. This most recent FFF's pale ale has just the Congratulations! Welcome to flavor country. This most recent FFF's pale ale has just the malt backbone to support an explosive juicy hop profile derived from a new blend of proprietary hops. Cheers.derived from a new blend of proprietary hops. Cheers.
A crisp easy drinking Pils with just enough hopping for bitterness and a flavorful compliment to the malt.
Everything we love about classic German Pilsner with a hoppy Bohemian twist. Pils is a bright straw colored lager beer with playful carbonation topped with beautiful white foam lace. Delicate lightly toasted malt flavors underscore noble German hop character. Hallertau-grown Magnum hops deliver the lupulin foundation while generous amounts of Spalter Select hops bring floral aromatic and spicy herbal notes. As a twist on the traditional Pils, we dry hop with German Saphir for a touch of bergamot zest and lemongrass. A refreshing, light-bodied and hop-driven Pils.
Pony is new to the scene, but we welcome this pilsner lager into the fold like an old friend. Pony is a crisp, clean pilsner you can saddle on up to the bar and order with a confident, rangy thunder. Get on yer stoop or prepare for the trek, thereâ€™s a Pony in every pint.
Pasteurised. Usually called Draught; sometimes called Cold or Extra Cold - same beer, but served colder.
Launched in 1961.
Ingredients: Pale ale malt, about 25 to 30% flaked barley, and about 10% roasted barley, with no other grains or sugars; several hop varieties, mainly Goldings (pellets and isomerized extract); a flocculent head-forming ale yeast.
Our interpretation of a traditional Belgian wheat beer, Allagash White is unique and truly refreshing. Brewed with a generous portion of wheat and our own special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. Overall, it is a beer that is very drinkable and smooth any time of the year.
Recommended Serving Temp: 34Â°F to 50Â°F
Gold, World Beer Cup 2010
Bronze, GABF 2010
Gold, GABF 2005
Silver, World Beer Cup 2004
Gold, GABF 2002
Bronze, World Beer Cup 2002
Gold, World Beer Cup 1998
Anni Ale 13irteen is a dry hopped American Sour Ale with black currants. Deep ruby red in color, this American Sour Ale has aromas of tart fruit and citrus. An initial sour flavor (thatâ€™s guaranteed to satisfy any Sour beer fan) is followed by notes of dark berry. Flavors of tart black currant coat the palate before a finish that is very dry with just a touch of citrus and a slight bitterness.
Cuvee Ange was inspired by the French Oak wine barrels that once housed all French wine varietals. Fermented with wild yeast and aged in a combination of Cabernet, Merlot, and Grenache barrels with raspberries and blackberries, Cuvee Ange is a fruity, tart, and complex ale. Cuvee Ange pours a bright rose with aromas of fruit, funk, and wood.
Born from our passion for experimentation, our Briney Melon Gose boasts a thirst-quenching tartness that is perfectly balanced by subtle watermelon flavors and aromas. Gentle additions of sea salt create a refreshing harmony between the acidity and fruity sweetness leading to clean, dry finish.
MALTS: Pale Two-Row, Malted White Wheat
Wit ale brewed with lemon peels and orange peels
Blended cabernet wine barrel-aged Belgian wheat, dry hopped with Hallertau Blanc hops
This AmeriCAN take on the Belgian Classic Wit, featuring orange peel and coriander spice emanated from the basement blues music legacy Dave McIntyre (Oskar Blusologist) built at the original Oskar Blues Grill & Brew in Lyons, CO. On draft for over a decade, Priscilla's zesty citrus and light fresh baked bread aromas mix with spicy, fruity fermentation. Light bodied with a subtle savory spice accent and a dry, lightly tart finish you can nearly feel the flicker of the neon and sounds of the King. White Wit Wheat.
Wheat Ale, soured and aged in Bordeaux Oak Barrels.
Our spiced California style Wit is both refreshing and complex. Brewed with wheat, coriander, California orange peel and local orange blossom honey. From the first sip to the last you'll find subtle flavors of bread, spice, citrus and a thirst quenching orange honey finish.
Our Hard Apple Cider is a semi-sweet cider; it is never pasteurized and never filtered. We use a unique blend of Michigan apples to balance acidity and fresh fruit flavors. This product should be served cold in a pint glass
After the harvest, we press our organic apples and allow them to slowly ferment for up to six months. We then carefully hand-fill and label each bottle and let it age for several weeks to properly condition.
There are only two ingredients in our Orchard Gate Gold: Apple Juice and Yeast. No artificial flavors or colors and - of course - no sulfite nor preservatives of any kind.
Slightly tart from the addition of black currant puree. Fresh full hop flavor. Traditional light straw notes as expected in a saison. Easy drinking session style beer.
Slightly tart from the addition of black current puree. Fresh full hop flavor. Traditional light straw notes as expected in a saison. Easy drinking session style beer.
Horchata inspired, toasted Carolina rice, maracona almond, vanilla
A lot of people have asked us "why are there Bee's on the label?" Well, we don't really have an answer for you other than they just look cool. This is a light bodied easy drinking ale. We only use real raspberries so the flavor is very mild fruit and balanced, not what you would expect from a "fruit" beer. The way we see it is we're brewers so lets make good beer, not some fruity carbonated malt beverage. Oh yeah, our motto..."beer first, fruit second".
Not another boring summer wheat beer or lemonade shandyâ€”RÃ¼bÃ¦us is Founders' way to celebrate the season's warmest months. Optimizing the flavor of fresh raspberries added at multiple stages during fermentation, this stunning berry red masterpiece is the perfect balance of sweet and tart. No question about it, with a hefty malt bill and 5.7% ABV, this beer is 100% Founders.
A Crisp Citrus Beer with a hint of Tangerine.
American style wheat ale, brewed with 126 pounds of passion fruit puree. Bready flavors of the wheat accompany a tart fruit finish. Solid patio slammer for the summer!
Made with pilsner and red wheat malts. Hopped and dry hopped with German Tettnange for a total of 1 lb per barrel. Herbal and floral aromas with a clean, crisp mouth feel and slightly sweet finish.
This golden ale from Two Brothers Brewing Company pours slightly cloudy, with little head and medium lacing. A pale golden amber in hue, it possesses a delightfully sweet coconut aroma. The mouth-feel is smooth and creamy with notes of coconut, vanilla, sweet butter, and a touch of citrus.
Melt My Brain is an experimental Golden Ale brewed with coriander, juniper berries, limes and blended with Short's made tonic water to create the tasting experience of drinking a gin and tonic cocktail. Delicate aromas of citrus and pine flow into bold bright flavors of sweet lime with a slightly sticky bitterness. Refreshing and clean, a tasty tonic effervescence provokes the palate for more.
This complex double India pale ale has an intense citrus and floral hop aroma balanced by a velvety malt body which has been augmented with lactose milk sugar. With this different take on an IPA we have brewed an ale that is both pleasing to drink and, once again, "not normal." Cheers! June release.
Just like the Evolution replaced the Shovelhead, our Big Twin DIPA is evolving into a killer 8% intensely hopped, bright double IPA with a dry but bitter finish. Hopped with mandarina and mosaic, it is a superbly well balanced brew!
There are over 3,000 breweries in America today, and IPA is the number one craft beer style. Now we love our IPAs, but itâ€™s downright comical the sheer volume of IPAs out there. There are White IPAs, Black IPAs, Brett IPAs, Oaked IPAs, blah blah blah, English IPAs, west coast IPAs, New England IPAs, blah blah blah, mango-jalapeno IPAs blah blah blah! At the 21A we take our beer very seriously but we donâ€™t take ourselves too seriously. We just want to have fun making great beers, and Blah Blah Blah IPA sure seemed like a good way to do it. Blah Blah Blah IPA is a maltier, amber-colored take of the traditional IPA. We incorporated some interesting malts including imported Baird Caramel 80, a darker, sweet crystal malt; Belgian biscuit malt to give it a toasty flavor; and German dark Munich malt for body and color. We also hopped this ale a bit differently than we normally do with most of the hops being added at different times very late in the boil for a full hop "jammy" flavor and bright aroma. We then dry-hopped it very agressively using five different hops including a newer experimental varietal to pack in flavors and aromas of pine, citrus, grapefruit and jam. Blah blah blah, just try it. YEAST: American Ale MALTS: 2-row base Malt, Baird 70-80 Dark Crystal, Weyermann Munich 2, Weyermann Carafa III, Castle Biscuit HOPS: Warrior, Centennial, Ahtanum, Amarillo, Mosaic, Citra, Chinook, Simcoe, Equinox
Have you read the description for the regular Crooked Tree yet? Well this beer is almost the same just double. We actually took the Crooked Tree recipe and doubled all of the ingredients except the water, just the way a DOUBLE should be made. Big hops balanced with tons of malt give this beer a huge body. Although this beer is as cool as "the Fonz" when first purchased, it gets really mellow and smooth with some age. After a year or two stored in a cool dark place you'll notice the heavy caramel and malt flavors are trying to sneak past the hops, they're just not fast enough. This beer is hugely delicious so it will need your undivided attention (the chores can wait....trust us). 98 IBU's
Hop Centric is one of a series of special limited-run beers in styles that are more extreme or unusual. This one is a real hop blast, dripping with the resiny soul of fresh Northwest hops. Donâ€™t come crying to us if itâ€™s too much for you; this oneâ€™s for hopheads only! And get it now, cause when itâ€™s gone, itâ€™s gone. Boo hoo. 22.7 Plato 100.1 IBU
This is the first time we've brought this out of its scabbard. We've never released a Double IPA - and this will make its debut at our 5th Anniversary Party on 5/17. Attacking your ability to make good choices, this bully quickly becomes your best friend.
Navaja is a Double IPA that changes each time we brew it, unless we don't change it. This go-round is a little more This is the first time we've brought this out of its scabbard. We've never released a Double IPA - and this will make its debut at our 5th Anniversary Party on 5/17. Attacking your ability to make good choices, this bully quickly becomes your best friend.
Navaja is a Double IPA that changes each time we brew it, unless we don't change it. This go-round is a little more aggressive. Heavy on Citra, Mosaic, and Columbus hops and Golden Promise malt; Navaja is a shredder rotating on all cylinders.Navaja is a shredder rotating on all cylinders.
Our new DIPA brewed with fresh grapefruit juice and zest.
Heavily dosed with late addition hops and double dry hopped, with just enough bitterness to balance out the noticeable smell of a "safety meeting" from across the room.
Manic IPA series. The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo.
We have been serving Dark Matter Chocolate City Iced Coffee on tap at Tribes for a long time. We love it. Our guests love it. We love our IPA. Our guests love our IPA. Soooo..just like a peanut butter cup, we married the two flavors together for one outstanding beverage. Someone put coffee in my beer! Hey, someone but beer in my coffee! However you look at it your bound to love it.
This beer is intended to be our interpretation, paying homage, to the true west coast style. Expect big, bold and bracing bitterness with tropical fruit notes of mango and grapefruit. Taste the bold and resinous flavor from massive dry hopping. But you better be careful 'cause this brew will take you from 0-100 real fast!
Patio Pounderâ€“Blood Orange IPA is bursting with tropical fruit, peach, citrus, and pine. The blood orange adds a layer of citrus for a refreshing twist. This easy-to-drink IPA is great with a wide variety of foods; plays off the fruit in dishes, helps temper spicy foods, and cuts through richer fare.
An American Wheat Ale, Gumballhead is named in honor of the underground comic book cat created by Rob Syers. Initially a seasonal summer beer, now brewed year round due to demand. This beer helped redefine American Wheat Beers. Brewed with Amarillo Hops and a generous portion of American red wheat, Gumballhead has a complex hop aroma with notes of grapefruit, lemon zest, marmalade and peach. These flavors combined with low bitterness make Gumballhead a refreshing American Wheat Beer that doesn't suck.
Our Imperial Coconut Porter is a stronger version of robust porter spiced with all natural toasted coconut. It is black in color and crowned with a creamy, dark tan head. It begins with a malty-toasted-coconut aroma followed by a rich, silky mouthfeel with tastes of dark malt, chocolate, and hints of coffee. TCHO cocoa nibs were blended with the toasted coconut during the maturation process to intensify the aroma of coconut and dark chocolate.
A striking, robust porter full of warmth and chocolate malt. Eugene is a robust porter named after Eugene V. Debs, an American union leader and activist who led the Pullman Railroad strike in 1894. An assortment of Belgian specialty malts form a complex structure of toasted grain and caramel flavors. Dark chocolate malt makes this porter black as night and infuses it with its distinct intense, chocolate essence.
Crystal and Chinook full-hopped character, dark orange hued in color, light on the nose but has a nice spicy/sweet finish. Caramel sweet maltiness with peppery spiciness from the rye. This is the beer that makes "Lincoln-Way" famous!
It is hard to believe it has been 10 years, since we first released Scotty Karate Scotch Ale!!! What better way to celebrate the decade than to release a Bourbon Barrel Aged edition of this mighty fine Scotch Ale!!!
A bold Scottish ale with a complex malty body derived from roasted and crystal malts balanced with just the right combination of hops. This ale pours a deep ruby color, has a sweet malty nose with layered caramel and roasted notes and a full body. Robust yet smooth, Robert The Bruce is a malt lover's delight.
A unique style makes for a unique beer. Sweet nose and palate from the cacao nibs and vanilla beans. Lightly hopped with Bravo and Cascade offering a pleasant taste not often found in stouts. Mix in 4 gallons of Dark Matter Chocolate City and now you have got a real winner. Lingering soft finish makes this an easy drinking stout that shouldn't be missed.
Brown Ale with Sumatran coffee added.